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Mathews Journal of Nutrition & Dietetics

2474-7475
Mathews Journal of Nutrition & Dietetics
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Previous issues
Volume 7, Issue 3 - 2024 Volume 7, Issue 2 - 2024 Volume 7, Issue 1 - 2024 Volume 6, Issue 3 - 2023 Volume 6, Issue 2 - 2023 Volume 6, Issue 1 - 2023 Volume 5, Issue 1 - 2022 Volume 4, Issue 1 - 2020 Volume 3, Issue 1 - 2018 Volume 2, Issue 1 - 2017
Idress Hamad Attitalla
Idress Hamad Attitalla

Department of Microbiology, Faculty of Science
Omar AL-MuKhtar University
Libiya

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Delimaris Ioannis
Delimaris Ioannis

Scientific Collaborator
Center for Instruction, Research, and Technology ( C.I.R.T.), Metropolitan College, Αthens
Greece

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8
Andrey A. Zamyatnin

Head
Sechenov First Moscow State Medical University
Russia

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1
Tim Hideaki Tanaka

Director of the Pacific Wellness Institute
Registered Nutritional Consultant
Canada

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2
Aouatef Bellamine

Manager at Nutrition- Consumer Care
University of Sorbonne
USA

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4
Zhongkai Zhou

Head of Science & Oil Research Lab
Tianjin University of Science & Technology
China

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25
Feng Xuqiao

Head of the Institute for Science and Technology
Bohai University
China

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20
Bing-Huei Chen

Chair Professor in Fu Jen University
Fu Jen University
Taiwan

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3
Berislav Momcilovic

Adjunct Professor and Visiting Research Scientist
University of North Dakota
USA

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24
Mee Ree Kim

Professor
Seoul National University
South Korea

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14
MING DU

Professor
Dalian Polytechnic University
China

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12
Cigdem Elmas

Professor
Gazi Universty
TURKEY

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6
Shin-ichi Kayano

Professor
Kio University
Japan

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22
Laura Ma. Raggio

Adjunct professor
Universidad de la República
Uruguay

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25
Tomasz Szablewski

Assistant Professor
Poznan University of Life Sciences
Poland

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21
Motahar Heidari-Beni

Assistant Professor of Nutrition
Isfahan University of Medical Science
Iran

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19
Faisal Mohammed Saleh Aqlan

Assistant Professor
Jeddah University
Saudi Arabia

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18
Sandeep Kumar Kar

Assistant Professor
Institute of Medical Education and Research
India

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26
Sajjad Pourmozaffar

Assistant professor
Gorgan University of Agricultural Sciences and Natural Resources
Iran

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13
LIU Min

Associate Professor
Central South University
China

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5
Jay Singh

Assistant Professor
Delhi Technological University
India

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7
Amin Salehi-Abargouei

Assistant professor
Shahid Sadoughi University of Medical Sciences
Iran

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23
Hafiz Suleria

Postdoctoral Research Fellow
University of Queensland
Australia

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17
Ammar Mohammed Hamood AL-Farga

Postdoctoral Fellow
Jiangsu University
China

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24
Srinivasan

Postdoctoral Fellow
University of Pretoria
South Africa

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15
Amin Mousavi Khaneghah

Research Assistant
State University of Campinas
Brazil

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15
Monoarul Haque

Associate Professor
Fareast International University
Bangladesh

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11
Hanieh Moshtaghian

Research Scientist
University of Wollongong
Australia

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10
Takeshi Ohta

Senior Research Scientist
Central Pharmaceutical Research Institute
Japan

Read More »
9
Ganesan Kandasamy

Assistant Professor
Ayya Nadar Janaki Ammal College ( Autonomus ) Sivakasi, Tamil Nadu
India

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Recently Published Articles
Research Article

Prevalence of Dietary Diversity Practice and Associated Factors among Women of Reproductive Age in Asaita Districts, Ethiopia

Published : 30th September 2024
Author : Alebachew Abebe*
Citation : Alebachew A. (2024). Prevalence of Dietary Diversity Practice and Associated Factors among Women of Reproductive Age in Asaita Districts, Ethiopia. Mathews J Nutr Diet. 7(3):40.

Research Article

Nutritional Quality of Enriched Bitter-Cassava Flour Porridge (Manihot esculenta) for Feeding Infants and Young Children (6-23 months) in South Sudan

Published : 17th September 2024
Authors : Openzi Konyo Bojo1,2, Hedwig Acham1,*, Archileo Natigo Kaaya1
Citation : Bojo OK, et al. (2024). Nutritional Quality of Enriched Bitter-Cassava Flour Porridge (Manihot esculenta) for Feeding Infants and Young Children (6-23 months) in South Sudan. Mathews J Nutr Diet. 7(3):41.

Research Article

Utilization of Tomato Pomace and Orange Peel Powders with Wheat Flour for the Production of Biscuits

Published : 16th September 2024
Authors : Attia El Makhzangy1,* Ahmed MS Hussein2, Ahmed Nehad1, El-Shawaf A1
Citation : Elmakhzangy A, et al. (2024). Utilization of Tomato Pomace and Orange Peel Powders with Wheat Flour for the Production of Biscuits. Mathews J Nutr Diet. 7(3):39.

Research Article

Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models

Published : 14th June 2024
Authors : Marie-Claire Cammaerts1,*, Roger Cammaerts2
Citation : Cammaerts M, et al. (2024). Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models. Mathews J Nutr Diet. 7(3):37.

Review Article

Apple Pomace: Transforming Waste into Wealth across Various Food Industries

Published : 22nd May 2024
Authors : Kashaf Aslam1, Saira Sattar1,*, Amna Latif2
Citation : Aslam K, et al. (2024). Apple Pomace: Transforming Waste into Wealth across Various Food Industries. Mathews J Nutr Diet. 7(3):38.

Research Article

Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur

Published : 15th April 2024
Authors : Shahnah Qureshi1, Mian Kamran Sharif1, Muhammad Issa khan1, Muhammad Anjum Zia2, Asfand Raheel2, Muhammad Arshad Ullah3,*
Citation : Qureshi S, et al. (2024). Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur. Mathews J Nutr Diet. 7(2):35.

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