Peer Review Process
Mathews Open Access Journals follows double blind peer review process. In this we do not reveal author names, affiliations to the reviewer and vice versa. We adhere to the Committee on Publication Ethics (COPE), code of conduct, and best practice guidelines (http://publicationethics.org). We strive to ensure that the peer review is fair, unbiased and timely. Decisions to accept or reject a manuscript for publication in the journal are based on the manuscript’s importance, originality, clarity, and the study’s validity and its relevance to remit of the journal. The process also involves strictly no plagiarism or fabrication of the data and parallel submissions.
Responsibilities
Being a reviewer you are accountable to take the responsibility of maintaining confidentiality of ideas that have been presented in the papers assigned to review. Focus your evaluation on merits and demerits of the article; assess the correctness, accuracy, clarity, and innovation of the research. Never reveal the assigned paper's results or videos/images or any of the supplementary material to non-reviewers.
The reviewers are given ample time for the review and submission of comments to the editorial office. Reviewers’ evaluations play a major role in our decision as to whether to accept a manuscript for publication.
Ethical Issues
Published : 30th September 2024
Author : Alebachew Abebe*
Citation : Alebachew A. (2024). Prevalence of Dietary Diversity Practice and Associated Factors among Women of Reproductive Age in Asaita Districts, Ethiopia. Mathews J Nutr Diet. 7(3):40.
Published : 17th September 2024
Authors : Openzi Konyo Bojo1,2, Hedwig Acham1,*, Archileo Natigo Kaaya1
Citation : Bojo OK, et al. (2024). Nutritional Quality of Enriched Bitter-Cassava Flour Porridge (Manihot esculenta) for Feeding Infants and Young Children (6-23 months) in South Sudan. Mathews J Nutr Diet. 7(3):41.
Published : 16th September 2024
Authors : Attia El Makhzangy1,* Ahmed MS Hussein2, Ahmed Nehad1, El-Shawaf A1
Citation : Elmakhzangy A, et al. (2024). Utilization of Tomato Pomace and Orange Peel Powders with Wheat Flour for the Production of Biscuits. Mathews J Nutr Diet. 7(3):39.
Published : 14th June 2024
Authors : Marie-Claire Cammaerts1,*, Roger Cammaerts2
Citation : Cammaerts M, et al. (2024). Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models. Mathews J Nutr Diet. 7(3):37.
Published : 22nd May 2024
Authors : Kashaf Aslam1, Saira Sattar1,*, Amna Latif2
Citation : Aslam K, et al. (2024). Apple Pomace: Transforming Waste into Wealth across Various Food Industries. Mathews J Nutr Diet. 7(3):38.
Published : 15th April 2024
Authors : Shahnah Qureshi1, Mian Kamran Sharif1, Muhammad Issa khan1, Muhammad Anjum Zia2, Asfand Raheel2, Muhammad Arshad Ullah3,*
Citation : Qureshi S, et al. (2024). Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur. Mathews J Nutr Diet. 7(2):35.