Advertisement

x

Mathews Journal of Nutrition & Dietetics

2474-7475

Mathews Journal of Nutrition & Dietetics (MJND; ISSN 2474-7475) is an open access journal that covers all aspects of experimental nutrition, with special focus on cellular, molecular, human, and animal nutrition. It publishes high-quality research on key topics, such as food science, clinical nutrition, weight loss, and sports nutrition. Papers on surveillance, epidemiological, and interventional research that provide insights into the following: i) familial, environmental influences on eating patterns; ii) correlations between health and eating patterns, and iii) strategies aimed at improving eating patterns among populations are highly solicited.

MJND is especially dedicated to publishing articles that advance our understanding of nutritional mechanisms in relevant model organisms. Manuscripts dealing with interactions of nutrition with genetics, physiology, and health and behavioral outcomes are well suited for publication in MJND.

MJND also welcomes articles reporting on psychometric properties (reliability, validity) and feasibility of methods employed for assessing aspects such as dietary intake and optimum nutrition for human nutrition research. Study protocols for cohort studies and controlled trials, with special focus on methods for assessing intervention components and dietary exposures and outcomes are especially welcome.

Why publish with us?

High Visibility: MJND is a proponent of the open access system; this format of publishing ensures high visibility for the authors.
Promotion in Social Media: MJNG aggressively promotes the published articles on social media to ensure greater visibility
Rigorous peer review: Every manuscript submitted undergoes a thorough and rigorous double-blind peer-review. This process eliminates subjective judgments and bias from the decision making process.

We welcome all types of articles related to Nutrition & Dietetics. For submission assistance contact: i[email protected]. Please follow the Author Guidelines.

If you are not sure whether your work is suitable for this journal, please email us at i[email protected] or call us at +1-606-405–6566.

Recently Published Articles
Research Article

Prevalence of Dietary Diversity Practice and Associated Factors among Women of Reproductive Age in Asaita Districts, Ethiopia

Published : 30th September 2024
Author : Alebachew Abebe*
Citation : Alebachew A. (2024). Prevalence of Dietary Diversity Practice and Associated Factors among Women of Reproductive Age in Asaita Districts, Ethiopia. Mathews J Nutr Diet. 7(3):40.

Research Article

Nutritional Quality of Enriched Bitter-Cassava Flour Porridge (Manihot esculenta) for Feeding Infants and Young Children (6-23 months) in South Sudan

Published : 17th September 2024
Authors : Openzi Konyo Bojo1,2, Hedwig Acham1,*, Archileo Natigo Kaaya1
Citation : Bojo OK, et al. (2024). Nutritional Quality of Enriched Bitter-Cassava Flour Porridge (Manihot esculenta) for Feeding Infants and Young Children (6-23 months) in South Sudan. Mathews J Nutr Diet. 7(3):41.

Research Article

Utilization of Tomato Pomace and Orange Peel Powders with Wheat Flour for the Production of Biscuits

Published : 16th September 2024
Authors : Attia El Makhzangy1,* Ahmed MS Hussein2, Ahmed Nehad1, El-Shawaf A1
Citation : Elmakhzangy A, et al. (2024). Utilization of Tomato Pomace and Orange Peel Powders with Wheat Flour for the Production of Biscuits. Mathews J Nutr Diet. 7(3):39.

Research Article

Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models

Published : 14th June 2024
Authors : Marie-Claire Cammaerts1,*, Roger Cammaerts2
Citation : Cammaerts M, et al. (2024). Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models. Mathews J Nutr Diet. 7(3):37.

Review Article

Apple Pomace: Transforming Waste into Wealth across Various Food Industries

Published : 22nd May 2024
Authors : Kashaf Aslam1, Saira Sattar1,*, Amna Latif2
Citation : Aslam K, et al. (2024). Apple Pomace: Transforming Waste into Wealth across Various Food Industries. Mathews J Nutr Diet. 7(3):38.

Research Article

Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur

Published : 15th April 2024
Authors : Shahnah Qureshi1, Mian Kamran Sharif1, Muhammad Issa khan1, Muhammad Anjum Zia2, Asfand Raheel2, Muhammad Arshad Ullah3,*
Citation : Qureshi S, et al. (2024). Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur. Mathews J Nutr Diet. 7(2):35.

Editor In Chief
Tim Hideaki Tanaka
Tim Hideaki Tanaka

Director of the Pacific Wellness Institute , Registered Nutritional Consultant ,
Canada

View More »
Indexed
Root Indexing
WolrdCat
J Gate
Directory of Research Journals Indexing
International Scientific Indexing
Genamics JournalSeek
Scientific Indexing Services
International Committee of Medical Journal Editors
Scilit
CiteFactor
Google Scholar
Subscribe

Subscribe to our RSS feed, be in touch with our articles, news, videos, reebies.

Antispam Code Generate new code

Creative Commons License

© 2015 Mathews Open Access Journals. All Rights Reserved.

Open Access by Mathews Open Access Journals is licensed under a
Creative Commons Attribution 4.0 International License.
Based On a Work at Mathewsopenaccess.com