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Mathews Journal of Nutrition & Dietetics

2474-7475
Delimaris Ioannis
Delimaris Ioannis

Scientific Collaborator
Center for Instruction, Research, and Technology ( C.I.R.T.), Metropolitan College, Αthens
Greece

Dr. Ioannis Delimaris is a Scientific Collaborator (Researcher) at the Center for Instruction, Research, and Technology (C.I.R.T.), Metropolitan College, Athens, Greece. He is a health professional in Greece (biologist and certified clinical biochemist) and a human nutrition researcher. He holds a bachelor's degree in Biology from NKUA, a master's degree in Clinical Chemistry from NKUA (grade excellent), a doctorate degree (PhD) in Medicine (Clinical Biochemistry) from NKUA (grade excellent), an annual certificate of teaching proficiency (PGCE) from ASPAITE University, Greece (grade excellent) and a post-doctorate certificate (4 years) in Human Biology and Nutrition Education from the University of Thessaly, Greece. He has trained at various Greek hospitals (General Hospital of Rhodes, 401 General Military Hospital of Athens, Onassis Cardiac Surgery Center of Athens, University General Hospital Attikon), at the Medical School of the University of Athens (Department of Biological Chemistry) and at the National Center of Scientific Research "Demokritos", Athens, Greece (Laboratory of "DNA Repair"). He is a registered adult educator in the disciplines ''food  siences & nutrition'' and ''health sciences'' at the Training and Lifelong Learning Center (TLLC) of the Democritus University of Thrace, Greece (D.U.Th.), the University of Western Macedonia, Greece (UoW). Furthermore, he is a registered college educator (Ministry of Education, Department for Private Colleges collaborating with foreign Universities). As a researcher and health professional, he has over eighty (85) research papers published in journals and conferences in the field of biomedical sciences, clinical biochemistry and nutrition. His research interests include the investigation of biological causes (parameters, characteristics) and biological mechanisms of human disease (clinical biochemistry, human nutrition, human biology), and research methods in education (health education, healthcare education, biomedical education). He has been a full (ordinary) member of the Association of Clinical Laboratory Directors, Biomedical and Clinical Laboratory Scientists (ACLDBCLS), Lemesos, Cyprus, the Greek Society of Clinical Chemistry-Clinical Biochemistry (GSCC-CB), Athens, Greece, the Italian Association of Dietetics and Clinical Nutrition (ADI), Roma, Italy, and the Italian Nutritional Biologists' Association (A.B.N.I.) Padova, Italy. Moreover, he is an Editorial Board Member of three (3) international biomedical scientific journals published in the USA and one (1) educational scientific journal  published in Greece.

Research interests:

Human metabolism of endogenous biomolecules, food nutrients, botanicals, toxicants and drugs with emphasis on biology of disease (metabolic & nutritional biology/biochemistry, clinical biochemistry)Investigating the biological effects of various agents (food additives or contaminants, diet, exercise etc.) in public health and human behaviorΗealth benefits of various food compoundsComputer-based learning (CBL) in higher education and novel technologies for continuing/professional/adult education in human biology, nutrition and public health-related issuesApplied educational research (didactics of biology, public health education, environmental education)

Recently Published Articles
Research Article

Prevalence of Dietary Diversity Practice and Associated Factors among Women of Reproductive Age in Asaita Districts, Ethiopia

Published : 30th September 2024
Author : Alebachew Abebe*
Citation : Alebachew A. (2024). Prevalence of Dietary Diversity Practice and Associated Factors among Women of Reproductive Age in Asaita Districts, Ethiopia. Mathews J Nutr Diet. 7(3):40.

Research Article

Nutritional Quality of Enriched Bitter-Cassava Flour Porridge (Manihot esculenta) for Feeding Infants and Young Children (6-23 months) in South Sudan

Published : 17th September 2024
Authors : Openzi Konyo Bojo1,2, Hedwig Acham1,*, Archileo Natigo Kaaya1
Citation : Bojo OK, et al. (2024). Nutritional Quality of Enriched Bitter-Cassava Flour Porridge (Manihot esculenta) for Feeding Infants and Young Children (6-23 months) in South Sudan. Mathews J Nutr Diet. 7(3):41.

Research Article

Utilization of Tomato Pomace and Orange Peel Powders with Wheat Flour for the Production of Biscuits

Published : 16th September 2024
Authors : Attia El Makhzangy1,* Ahmed MS Hussein2, Ahmed Nehad1, El-Shawaf A1
Citation : Elmakhzangy A, et al. (2024). Utilization of Tomato Pomace and Orange Peel Powders with Wheat Flour for the Production of Biscuits. Mathews J Nutr Diet. 7(3):39.

Research Article

Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models

Published : 14th June 2024
Authors : Marie-Claire Cammaerts1,*, Roger Cammaerts2
Citation : Cammaerts M, et al. (2024). Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models. Mathews J Nutr Diet. 7(3):37.

Review Article

Apple Pomace: Transforming Waste into Wealth across Various Food Industries

Published : 22nd May 2024
Authors : Kashaf Aslam1, Saira Sattar1,*, Amna Latif2
Citation : Aslam K, et al. (2024). Apple Pomace: Transforming Waste into Wealth across Various Food Industries. Mathews J Nutr Diet. 7(3):38.

Research Article

Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur

Published : 15th April 2024
Authors : Shahnah Qureshi1, Mian Kamran Sharif1, Muhammad Issa khan1, Muhammad Anjum Zia2, Asfand Raheel2, Muhammad Arshad Ullah3,*
Citation : Qureshi S, et al. (2024). Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur. Mathews J Nutr Diet. 7(2):35.

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