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Volume 7, Issue 3 - 2024 Volume 7, Issue 2 - 2024 Volume 7, Issue 1 - 2024 Volume 6, Issue 3 - 2023 Volume 6, Issue 2 - 2023 Volume 6, Issue 1 - 2023 Volume 5, Issue 1 - 2022 Volume 4, Issue 1 - 2020 Volume 3, Issue 1 - 2018 Volume 2, Issue 1 - 2017

Previous Issues

Volume 3, Issue 1 - 2018

Short Communication

Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study

Authors : Tsvetelina Velikova^1*, Iskra Altankova¹, Milena Peruhova², Antoaneta Mihova¹, Alexander Kukov³, Viktoriya Georgieva² , Nonka Yurukova², Gergana Mizgova⁴, Tsanka Mehandzhiyska-Marinova^4,6, Velislava Terzieva¹, Galina Zhelezova⁵, Ludmila Ivanova⁶
Citation : Velikova TV, Altankova I, Peruhova M, Mihova A, et al. (2018). Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study. Mathews J Nutr Diet. 3(1): 017.

Research Article

On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay

Authors : Momcilovic B¹ , Prejac J² , Morovic S³ , Brundić S¹ , Celebic A⁴ , Skalny AV⁵ , Mimica N⁶
Citation : Momcilovic B, Prejac J, Morović S, Brundic S, et al. (2018). On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay. Mathews J Nutr Diet. 3(1): 016.