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Volume 7, Issue 3 - 2024 Volume 7, Issue 2 - 2024 Volume 7, Issue 1 - 2024 Volume 6, Issue 3 - 2023 Volume 6, Issue 2 - 2023 Volume 6, Issue 1 - 2023 Volume 5, Issue 1 - 2022 Volume 4, Issue 1 - 2020 Volume 3, Issue 1 - 2018 Volume 2, Issue 1 - 2017

Previous Issues

Volume 1, Issue 2 - 2016

Research Article

Acid-Coagulated Cheese Making by Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Fermetation as a Helpful Technology

Authors : Ming Du², Maolin Tu¹, Ke Liu¹, Xiyuan Lu¹, Lanwei Zhang¹, Zhenyu Wang², Cong Wang²
Citation : Du M, Tu M, Liu K, Lu X, et al. (2016). Acid-coagulated Cheese Making by Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Fermetation as a Helpful Technology. Mathews J Nutr Diet. 1(2): 010.

Original Article

Healthy and Tasty: Focus Group Research on Vegetable Consumption among Children Aged 9 to 12

Authors : Laura Raggio¹, Adriana Gambaro², Carmen Ivankovich Y³
Citation : Raggio L, Gambaro A and Ivankovich C. (2016). Healthy and Tasty: Focus Group Research on Vegetable Consumption among Children Aged 9 to 12. Mathews J Nutr Diet. 1(2): 009.

Research Article

Changes in Plasma Amino Acid Levels After the Administration of Glucose or Sucrose to Healthy Young and Aged Males

Authors : Ogawa M¹, Takao T¹, Ishii Y¹, Shimizu F¹, Takada A²
Citation : Takada A, Ogawa M, Takao T, Ishii Y, et al. (2016). Changes in Plasma Amino Acid Levels After the Administration of Glucose or Sucrose to Healthy Young and Aged Males. Mathews J Nutr Diet. 1(2): 008.

Research Article

Human Hair as a Long Term Biological Indicator for Assessing Strontium Nutritional Status

Authors : Berislav Momcilovic¹, Juraj Prejac², Andrey Anatolyevic Skalny³, Ninoslav Mimica⁴
Citation : Momcilovic B, Prejac J, Skalny AA and Mimica N. (2016). Human Hair as a Long Term Biological Indicator for Assessing Strontium Nutritional Status. Mathews J Nutr Diet. 1(2): 007.

Research Article

Providing In-Between Meals During Dialysis Treatment Contributes to an Adequate Protein And Energy Intake in Hemodialysis Patients: A Non-Randomized Intervention Study

Authors : Geertrude I Struijk-Wielinga¹, Marieke Romijn², Floor Neelemaat¹, Piet M ter Wee², Peter JM Weijs^1,3
Citation : Struijk-Wielinga GI, Romijn M, Neelemaat F, ter Wee PM, et al. (2016). Providing In-Between Meals During Dialysis Treatment Contributes to an Adequate Protein And Energy Intake in Hemodialysis Patients: A Non-Randomized Intervention Study. Mathews J Nutr Diet. 1(2): 006.