Advertisement

x

Mathews Journal of Nutrition & Dietetics

2474-7475
26
Sajjad Pourmozaffar

Assistant professor
Gorgan University of Agricultural Sciences and Natural Resources
Iran

Biography

Dr. Sajjad Pourmozaffar is currently working as an Assistant professor of Aquaculture and fishery science. He received his Ph.D. degree from the Gorgan University of Agricultural Sciences and Natural Resources, Iran. He is the reviewer for 17 scientific journals like Fish and Shellfish Immunology, Advances in Dairy Research, Journal of Veterinary Science & Technology.

Dr. Sajjad Pourmozaffar also serves as an editorial board member in the Journal of Annals of Clinical and Experimental Immunology, SM Journal of Internal Medicine and also in International journal of fisheries science and research. He published many articles in national and international journals like Fish & Shellfish Immunology, Journal of animal physiology and development, etc.

Research interests 
Nutritional physiology 
microbiology 
Aquatic Toxicology
Marine Pollution 
Marine Biology 
Immunology
crustacean fish

Recently Published Articles
Research Article

Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models

Published : 14th June 2024
Authors : Marie-Claire Cammaerts1,*, Roger Cammaerts2
Citation : Cammaerts M, et al. (2024). Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models. Mathews J Nutr Diet. 7(3):37.

Review Article

Apple Pomace: Transforming Waste into Wealth across Various Food Industries

Published : 22nd May 2024
Authors : Kashaf Aslam1, Saira Sattar1,*, Amna Latif2
Citation : Aslam K, et al. (2024). Apple Pomace: Transforming Waste into Wealth across Various Food Industries. Mathews J Nutr Diet. 7(3):38.

Research Article

Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur

Published : 15th April 2024
Authors : Shahnah Qureshi1, Mian Kamran Sharif1, Muhammad Issa khan1, Muhammad Anjum Zia2, Asfand Raheel2, Muhammad Arshad Ullah3,*
Citation : Qureshi S, et al. (2024). Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur. Mathews J Nutr Diet. 7(2):35.

Review Article

Elimination/Neutralization of COVID-19 Vaccine-Produced Spike Protein: Scoping Review

Published : 12th April 2024
Authors : Steven Petrosino1-3*, Nyona Matende4
Citation : Petrosino S, et al. (2024). Elimination/Neutralization of COVID-19 Vaccine-Produced Spike Protein: Scoping Review. Mathews J Nutr Diet. 7(1):34.

Research Article

Adverse Effect of Cashew Nuts Studied on Ants as Biological Models

Published : 26th March 2024
Author : Marie-Claire Cammaerts*
Citation : Cammaerts M. (2024). Adverse Effect of Cashew Nuts Studied on Ants as Biological Models. Mathews J Nutr Diet. 7(2):36.

Research Article

Functional And Pasting Properties of Mechanically Dehulled Toasted African Breadfruit (Treculia africana) Seed Flour as Affected by Pretreatments

Published : 13th March 2024
Authors : Akajiaku LO1,*, Nwabueze TU2, Onwuka GI2
Citation : Akajiaku LO, et al. (2024). Functional And Pasting Properties of Mechanically Dehulled Toasted African Breadfruit (Treculia africana) Seed Flour as Affected by Pretreatments. Mathews J Nutr Diet. 7(1):32.

Indexed
Root Indexing
WolrdCat
J Gate
Directory of Research Journals Indexing
International Scientific Indexing
Genamics JournalSeek
Scientific Indexing Services
International Committee of Medical Journal Editors
Scilit
CiteFactor
Google Scholar
Subscribe

Subscribe to our RSS feed, be in touch with our articles, news, videos, reebies.

Antispam Code Generate new code

Creative Commons License

© 2015 Mathews Open Access Journals. All Rights Reserved.

Open Access by Mathews Open Access Journals is licensed under a
Creative Commons Attribution 4.0 International License.
Based On a Work at Mathewsopenaccess.com