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Mathews Journal of Nutrition & Dietetics

2474-7475
7
Amin Salehi-Abargouei

Assistant professor
Shahid Sadoughi University of Medical Sciences
Iran

Biography

Dr. Amin Salehi-Abargouei currently working as an Assistant professor in the department of nutrition in Shahid Sadoughi University of Medical Sciences, Iran. He completed MSc in Nutritional Sciences, Shahid Beheshti University of Medical Sciences, Iran and Ph.D. in Nutritional Sciences, Isfahan University of Medical Sciences, Iran.

He conducting interventional investigations about the possible beneficial effects of different foods or diets on appetite or disease status in people with chronic diseases. He had many publications regarding the Effects of non-soy legume consumption on C-reactive protein, The Effect of Low-Calorie Diet on Adiponectin Concentration and Nutrient patterns and their relation to general and abdominal obesity. He won the provincial level of young kharazmi international award in Fars province and he is also a Member of Iranian nutrition society.

Research interests: 
Nutritional Epidemiology
Methods to derive Dietary food or nutrient patterns
Dietary patterns in association with chronic diseases
Research methodology in the field of nutrition
Systematic reviews and meta-analyses
Community Nutrition
Gene-diet Interactions
Childhood Obesity

Recently Published Articles
Research Article

Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models

Published : 14th June 2024
Authors : Marie-Claire Cammaerts1,*, Roger Cammaerts2
Citation : Cammaerts M, et al. (2024). Adverse Effects of Consumed Mangifera Fruit Studied on Ants as Biological Models. Mathews J Nutr Diet. 7(3):37.

Review Article

Apple Pomace: Transforming Waste into Wealth across Various Food Industries

Published : 22nd May 2024
Authors : Kashaf Aslam1, Saira Sattar1,*, Amna Latif2
Citation : Aslam K, et al. (2024). Apple Pomace: Transforming Waste into Wealth across Various Food Industries. Mathews J Nutr Diet. 7(3):38.

Research Article

Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur

Published : 15th April 2024
Authors : Shahnah Qureshi1, Mian Kamran Sharif1, Muhammad Issa khan1, Muhammad Anjum Zia2, Asfand Raheel2, Muhammad Arshad Ullah3,*
Citation : Qureshi S, et al. (2024). Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur. Mathews J Nutr Diet. 7(2):35.

Review Article

Elimination/Neutralization of COVID-19 Vaccine-Produced Spike Protein: Scoping Review

Published : 12th April 2024
Authors : Steven Petrosino1-3*, Nyona Matende4
Citation : Petrosino S, et al. (2024). Elimination/Neutralization of COVID-19 Vaccine-Produced Spike Protein: Scoping Review. Mathews J Nutr Diet. 7(1):34.

Research Article

Adverse Effect of Cashew Nuts Studied on Ants as Biological Models

Published : 26th March 2024
Author : Marie-Claire Cammaerts*
Citation : Cammaerts M. (2024). Adverse Effect of Cashew Nuts Studied on Ants as Biological Models. Mathews J Nutr Diet. 7(2):36.

Research Article

Functional And Pasting Properties of Mechanically Dehulled Toasted African Breadfruit (Treculia africana) Seed Flour as Affected by Pretreatments

Published : 13th March 2024
Authors : Akajiaku LO1,*, Nwabueze TU2, Onwuka GI2
Citation : Akajiaku LO, et al. (2024). Functional And Pasting Properties of Mechanically Dehulled Toasted African Breadfruit (Treculia africana) Seed Flour as Affected by Pretreatments. Mathews J Nutr Diet. 7(1):32.

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