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Previous Issues Volume 8, Issue 2 - 2024
The Most Common Symptoms of Food Allergy Appear Very Often After Consumption
Siniša Franjić*
Independent Researcher, Europe
*Corresponding author: Siniša Franjić, Independent Researcher, Europe; Email: [email protected]
Received Date: October 22, 2024
Published Date: December 11, 2024
Citation: Franjić S. (2024). The Most Common Symptoms of Food Allergy Appear Very Often After Consumption. Mathews J Immunol Allergy. 8(2):32.
Copyrights: Franjić S. © (2024).
ABSTRACT
A food allergy occurs when a person's immune system reacts as if a certain food is harmful to the body. If a person eats or touches this food, he may have an allergic reaction. In some cases, inhaling small pieces of food can also cause a reaction. Most allergic reactions occur very quickly after eating or touching food.
Keywords: Food, Allergy, IgE, CRD, Health.
