Mathews Journal of Nutrition& Dietetics is an open access, peer reviewed, multidisciplinary journal, which focuses on the interaction of nutrients and other substances in foodin relation to maintenance, growth, reproduction, health and disease of an organism and also applying knowledge in food and nutrition to improving and maintaining good health.

Mathews Journal of Nutrition&Dietetics publishes papers on all ranges of cutting edge research conveyed in its field. Aside from this it covers development and specialized advances in the interaction of nutrients and other substances in food.

Mathews Journal of Nutrition&Dietetics invites Research articles, Review articles, Short Communication, Case reports, Opinion articles, etc. as entries.

Scope of the Journal

  • Food Intake
  • Body Mass Index
  • Oxidant Stress
  • Body Composition
  • Fatty Acid
  • Body Weight
  • Dietary Intake
  • Fruit and Vegetables
  • Nutritional Status
  • Amino Acid
  • Weight Loss
  • Risk Factors
  • Energy Intake
  • Cholesterol
  • Dairy Products
  • Dietetics
  • Nutritional Biochemistry
  • Sports Nutrition
  • Food Science
  • Clinical Nutrition
  • Physical Activity